Step 1: When loading produce ask Loader if you can count and inspect the product.

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Step 2: Check condition of fruit, look for cuts, bruising, and discoloration.

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Step 3: Pulp temp the product.

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Step 4: Make sure the count matches before you leave.

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Step 5: Ask how the product was loaded and relay to your dispatcher.

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Step 6: Must use three load locks.

 

Step 7: Take pictures and send them to your Google account.

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Step 8: No single pallet on the tail and last two pallets load sideways.